“Would you like a sample?”
Those words were repeated throughout the afternoon–and saying “no” didn’t seem like a very fun option. (Full disclosure: this reporter took complete advantage of proffered samples–and expects to be doing the extra workouts to prove it!)
At the second day of today’s Artisanal LA Fall 2013 show, the offerings were tempting, unusual and in some cases–previously unimaginable. (Coconut bacon? Hey, why not?)
Today’s show involved two floors of the downtown LA Mart, with exhibitors–both food vendors and craftspeople–on the second floor, and workshops and book signings on the 11th.
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